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	<title>Comments on: Deep Fried Turkey &#8211; Fast and Fantastic</title>
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		<title>By: mike</title>
		<link>http://sundaynitedinner.com/deep-fried-turkey/comment-page-1/#comment-2376</link>
		<dc:creator>mike</dc:creator>
		<pubDate>Mon, 24 Nov 2008 19:01:25 +0000</pubDate>
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		<description>can you fry  a turkey  or turkey  parts o n the stove</description>
		<content:encoded><![CDATA[<p>can you fry  a turkey  or turkey  parts o n the stove</p>
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		<title>By: Cookthink: Five Turkey Strategies To Contemplate This Weekend</title>
		<link>http://sundaynitedinner.com/deep-fried-turkey/comment-page-1/#comment-2351</link>
		<dc:creator>Cookthink: Five Turkey Strategies To Contemplate This Weekend</dc:creator>
		<pubDate>Thu, 20 Nov 2008 13:33:58 +0000</pubDate>
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		<description>[...] Experiment with a new cooking method: deep-fried or [...]</description>
		<content:encoded><![CDATA[<p>[...] Experiment with a new cooking method: deep-fried or [...]</p>
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		<title>By: Donny</title>
		<link>http://sundaynitedinner.com/deep-fried-turkey/comment-page-1/#comment-2330</link>
		<dc:creator>Donny</dc:creator>
		<pubDate>Wed, 19 Nov 2008 04:04:11 +0000</pubDate>
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		<description>I finally have my deep fried turkey down to a science. I use a cajun sauce injected until the bird looks like it is hemoraging. Then I dunk it in hot, bubbling rice oil and my turkey comes out deep, dark brown and very juicy.</description>
		<content:encoded><![CDATA[<p>I finally have my deep fried turkey down to a science. I use a cajun sauce injected until the bird looks like it is hemoraging. Then I dunk it in hot, bubbling rice oil and my turkey comes out deep, dark brown and very juicy.</p>
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		<title>By: Chuck</title>
		<link>http://sundaynitedinner.com/deep-fried-turkey/comment-page-1/#comment-125</link>
		<dc:creator>Chuck</dc:creator>
		<pubDate>Thu, 22 Nov 2007 07:24:10 +0000</pubDate>
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		<description>The first time we deep-fried a turkey there was much trepidation. The turkey was too large for the stock pot and we had to hack off the butt... it wasn&#039;t pretty. And we had to ladle out some oil because it was bubbling over.

But we learned from our mistakes and now deep-frying a turkey is pretty simple and much safer for us. It&#039;s definitely worth trying out.</description>
		<content:encoded><![CDATA[<p>The first time we deep-fried a turkey there was much trepidation. The turkey was too large for the stock pot and we had to hack off the butt&#8230; it wasn&#8217;t pretty. And we had to ladle out some oil because it was bubbling over.</p>
<p>But we learned from our mistakes and now deep-frying a turkey is pretty simple and much safer for us. It&#8217;s definitely worth trying out.</p>
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		<title>By: Judy</title>
		<link>http://sundaynitedinner.com/deep-fried-turkey/comment-page-1/#comment-123</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Tue, 20 Nov 2007 17:22:20 +0000</pubDate>
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		<description>I am very intrigued by this cooking technique, but have not yet been brave enough to try it.  Maybe next year I will take the plunge.  Thanks for the tips.</description>
		<content:encoded><![CDATA[<p>I am very intrigued by this cooking technique, but have not yet been brave enough to try it.  Maybe next year I will take the plunge.  Thanks for the tips.</p>
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