Comments on: Curry Cauliflower Soup with Honey

By: Dinner Thursday: Spices « The Mama Bee

Dinner Thursday: Spices « The Mama Bee — Fri, 22 May 2009 13:43:58 +0000

[...] yogurt if you want to keep it mild. A couple of cayenne that are low on heat, but high on flavor: Curried Cauliflower Soup with Honey and Martha Stewart’s Macaroni & [...]

By: Paula Pereira

Paula Pereira — Mon, 20 Apr 2009 00:19:06 +0000

I think this soup looks great! I love that it is so simple and so budget friendly. I am a believer in a good soup because of these reasons!

Thank you, I loooove this blog!

By: Chocolate Chips and Cauliflower « Punch It In!

Chocolate Chips and Cauliflower « Punch It In! — Wed, 18 Mar 2009 14:31:31 +0000

[...] Makes about 54 cookies I made the following recipe (found on Serious Eats which adapted it from Sunday Nite Dinner) for the first time about a week or two ago. I’m going grocery shopping tomorrow night and [...]

By: Kris

Kris — Mon, 09 Mar 2009 02:33:44 +0000

Delicious! The honey is a great addition.

By: GP

GP — Fri, 23 May 2008 22:32:23 +0000

My husband and I have been big fans of cauliflower soup for ages, but we find this recipe to be our favorite yet! No need for cream! The roasting adds wonderful dimension to the flavor…even though I can barely restrain myself from not eating all the roasted florets before I add them to the soup! :P Many thanks! I look forward to trying more of your recipes.

By: Dena

Dena — Wed, 21 May 2008 20:26:38 +0000

Oh my word! This soup is amazing!! I’m eating it right now, and it’s like the best thing EVER!

By: Bri

Bri — Sun, 02 Dec 2007 21:55:08 +0000

This soup looks so delicious. I’ve been wanting to make a curried cauliflower soup for weeks, and we are just starting to get local cauliflower for me to do it. Yum! I’ve seen it done with some apple which I think would be nice as well. The drizzle of honey sounds divine though. I love that the cauliflower flavor is really enhanced by roasting first though. Brings out the flavor so much better than just boiling it.

By: Graeme

Graeme — Sun, 02 Dec 2007 16:31:52 +0000

The addition of honey here is fantastic.

Great soup, and I love the presentation.

By: Kerry

Kerry — Mon, 19 Nov 2007 19:34:54 +0000

I can’t believe I found this post — we were just at Chapeau last night (which was really great) and had this soup as an amuse bouche. I asked the chef what was in it hoping to be able to recreate it. Now I don’t have to! Thanks!

By: Chuck

Chuck — Fri, 16 Nov 2007 02:39:23 +0000

Let me know how it turns out if you make it.