


<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Colorful Cardamom Roasted Cauliflower</title>
	<atom:link href="http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/feed/" rel="self" type="application/rss+xml" />
	<link>http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/</link>
	<description></description>
	<lastBuildDate>Wed, 08 Feb 2012 21:07:47 -0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Jaime</title>
		<link>http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/comment-page-1/#comment-10732</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Tue, 04 Oct 2011 17:59:40 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/#comment-10732</guid>
		<description>I love having Cauliflower, if I could eat it everyday i would, I&#039;m also a cardamom lover/ grower myself, so this would be the perfect recipe for me

thanks a lot</description>
		<content:encoded><![CDATA[<p>I love having Cauliflower, if I could eat it everyday i would, I&#8217;m also a cardamom lover/ grower myself, so this would be the perfect recipe for me</p>
<p>thanks a lot</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dana Zia</title>
		<link>http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/comment-page-1/#comment-5453</link>
		<dc:creator>Dana Zia</dc:creator>
		<pubDate>Sat, 19 Mar 2011 04:48:24 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/#comment-5453</guid>
		<description>We miss you guys. I have used this recipe so many times I&#039;ve decided to do a post on it. Thanks for the good times! Hope you are well.</description>
		<content:encoded><![CDATA[<p>We miss you guys. I have used this recipe so many times I&#8217;ve decided to do a post on it. Thanks for the good times! Hope you are well.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cardamom Roasted Cauliflower &#124; Grow Regina</title>
		<link>http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/comment-page-1/#comment-3230</link>
		<dc:creator>Cardamom Roasted Cauliflower &#124; Grow Regina</dc:creator>
		<pubDate>Thu, 15 Apr 2010 14:07:28 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/#comment-3230</guid>
		<description>[...] Posting courtesy of sundaynitedinner.com [...]</description>
		<content:encoded><![CDATA[<p>[...] Posting courtesy of sundaynitedinner.com [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dinner Thursday: Spices &#171; The Mama Bee</title>
		<link>http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/comment-page-1/#comment-2843</link>
		<dc:creator>Dinner Thursday: Spices &#171; The Mama Bee</dc:creator>
		<pubDate>Fri, 22 May 2009 11:35:50 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/#comment-2843</guid>
		<description>[...] Cardamom pods can be expensive, but they have such wonderful flavor that I make the splurge.  Most recipes call for regular, or green cardamom.  Some call for black pods, which have a smokier flavor; you can experiment to figure out which you like better.  To use, crack and peel off the pod, and smash the black seeds with your mortar &amp; pestle.  Or put in a cheesecloth bag and throw in braises or stews.  This is a  simple recipe for Cardamom Honey Chicken, and here&#8217;s a good one for Cardamom Roasted Cauliflower. [...]</description>
		<content:encoded><![CDATA[<p>[...] Cardamom pods can be expensive, but they have such wonderful flavor that I make the splurge.  Most recipes call for regular, or green cardamom.  Some call for black pods, which have a smokier flavor; you can experiment to figure out which you like better.  To use, crack and peel off the pod, and smash the black seeds with your mortar &amp; pestle.  Or put in a cheesecloth bag and throw in braises or stews.  This is a  simple recipe for Cardamom Honey Chicken, and here&#8217;s a good one for Cardamom Roasted Cauliflower. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leah</title>
		<link>http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/comment-page-1/#comment-2804</link>
		<dc:creator>Leah</dc:creator>
		<pubDate>Tue, 12 May 2009 15:32:39 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/#comment-2804</guid>
		<description>I came across your wonderful site doing a google search for Trader Joe&#039;s Orange Cardamom Star Cookies. I am having no luck finding a recipe that comes close to these delicious little morsels. Do you have any ideas?</description>
		<content:encoded><![CDATA[<p>I came across your wonderful site doing a google search for Trader Joe&#8217;s Orange Cardamom Star Cookies. I am having no luck finding a recipe that comes close to these delicious little morsels. Do you have any ideas?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Antonio Tahhan</title>
		<link>http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/comment-page-1/#comment-1213</link>
		<dc:creator>Antonio Tahhan</dc:creator>
		<pubDate>Wed, 30 Apr 2008 04:19:21 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/#comment-1213</guid>
		<description>Chuck, your photos are amazing!  I had never seen purple cauliflower before stopping by your blog.  I linked to this entry in my latest blog entry: &quot;Is Cardamom the new Cinnamon?&quot;
Great blog!</description>
		<content:encoded><![CDATA[<p>Chuck, your photos are amazing!  I had never seen purple cauliflower before stopping by your blog.  I linked to this entry in my latest blog entry: &#8220;Is Cardamom the new Cinnamon?&#8221;<br />
Great blog!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Twitter - The powerful social networking tool - Are you following me? &#124; The Internet Entrepreneur Diary</title>
		<link>http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/comment-page-1/#comment-1072</link>
		<dc:creator>Twitter - The powerful social networking tool - Are you following me? &#124; The Internet Entrepreneur Diary</dc:creator>
		<pubDate>Wed, 02 Apr 2008 17:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/#comment-1072</guid>
		<description>[...] Colorful Cardamom Roasted Cauliflower by @Sundaydinner [...]</description>
		<content:encoded><![CDATA[<p>[...] Colorful Cardamom Roasted Cauliflower by @Sundaydinner [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Re-Tweeted - Top Post Titles</title>
		<link>http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/comment-page-1/#comment-1065</link>
		<dc:creator>Re-Tweeted - Top Post Titles</dc:creator>
		<pubDate>Wed, 02 Apr 2008 09:15:48 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/#comment-1065</guid>
		<description>[...] Colorful Cardamom Roasted Cauliflower by @Sundaydinner [...]</description>
		<content:encoded><![CDATA[<p>[...] Colorful Cardamom Roasted Cauliflower by @Sundaydinner [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennie</title>
		<link>http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/comment-page-1/#comment-907</link>
		<dc:creator>Jennie</dc:creator>
		<pubDate>Wed, 19 Mar 2008 19:49:27 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/#comment-907</guid>
		<description>Good golly, Chuck, both the dish and the photography make me drool!  I haven&#039;t tried the non-white cauliflower varities yet.  They just seem unnatural.  But perhaps for this dish, I&#039;ll give them a shot.  The color is indeed lovely.</description>
		<content:encoded><![CDATA[<p>Good golly, Chuck, both the dish and the photography make me drool!  I haven&#8217;t tried the non-white cauliflower varities yet.  They just seem unnatural.  But perhaps for this dish, I&#8217;ll give them a shot.  The color is indeed lovely.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lifeinrecipes</title>
		<link>http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/comment-page-1/#comment-883</link>
		<dc:creator>lifeinrecipes</dc:creator>
		<pubDate>Sat, 15 Mar 2008 14:18:51 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/#comment-883</guid>
		<description>Just to follow up - I made this recipe a few days ago to accompany a red lentil soup - delicious. I did the after-salt  - perfect. (It was even good IN the soup!)</description>
		<content:encoded><![CDATA[<p>Just to follow up &#8211; I made this recipe a few days ago to accompany a red lentil soup &#8211; delicious. I did the after-salt  &#8211; perfect. (It was even good IN the soup!)</p>
]]></content:encoded>
	</item>
</channel>
</rss>

