Comments on: Colorful Cardamom Roasted Cauliflower

By: Dinner Thursday: Spices « The Mama Bee

Dinner Thursday: Spices « The Mama Bee — Fri, 22 May 2009 11:35:50 +0000

[...] Cardamom pods can be expensive, but they have such wonderful flavor that I make the splurge. Most recipes call for regular, or green cardamom. Some call for black pods, which have a smokier flavor; you can experiment to figure out which you like better. To use, crack and peel off the pod, and smash the black seeds with your mortar & pestle. Or put in a cheesecloth bag and throw in braises or stews. This is a simple recipe for Cardamom Honey Chicken, and here’s a good one for Cardamom Roasted Cauliflower. [...]

By: Leah

Leah — Tue, 12 May 2009 15:32:39 +0000

I came across your wonderful site doing a google search for Trader Joe’s Orange Cardamom Star Cookies. I am having no luck finding a recipe that comes close to these delicious little morsels. Do you have any ideas?

By: Antonio Tahhan

Antonio Tahhan — Wed, 30 Apr 2008 04:19:21 +0000

Chuck, your photos are amazing! I had never seen purple cauliflower before stopping by your blog. I linked to this entry in my latest blog entry: “Is Cardamom the new Cinnamon?”
Great blog!

By: Twitter - The powerful social networking tool - Are you following me? | The Internet Entrepreneur Diary

Wed, 02 Apr 2008 17:53:10 +0000

[...] Colorful Cardamom Roasted Cauliflower by @Sundaydinner [...]

By: Re-Tweeted - Top Post Titles

Re-Tweeted - Top Post Titles — Wed, 02 Apr 2008 09:15:48 +0000

[...] Colorful Cardamom Roasted Cauliflower by @Sundaydinner [...]

By: Jennie

Jennie — Wed, 19 Mar 2008 19:49:27 +0000

Good golly, Chuck, both the dish and the photography make me drool! I haven’t tried the non-white cauliflower varities yet. They just seem unnatural. But perhaps for this dish, I’ll give them a shot. The color is indeed lovely.

By: lifeinrecipes

lifeinrecipes — Sat, 15 Mar 2008 14:18:51 +0000

Just to follow up – I made this recipe a few days ago to accompany a red lentil soup – delicious. I did the after-salt – perfect. (It was even good IN the soup!)

By: White On Rice Couple

White On Rice Couple — Sat, 15 Mar 2008 06:30:48 +0000

Your cauliflower trio dish is perfect to welcome in Spring! I agree with you on salting the veggies after roasting. My veggies brown much better that way too.

By: Dana Zia

Dana Zia — Thu, 13 Mar 2008 22:14:53 +0000

Holy Cauliflower batman! What a beautiful blog! I’m sure you hear that all the time but I mean wow! I have a food blog my self at http://danazia.wordpress.com/
Check it our if you get a chance. How do you take the pictures? How do you get multiple pictures on your blog?
Once again, thanks for the beauty!
Dana Zia

By: Rasa Malaysia

Rasa Malaysia — Wed, 12 Mar 2008 05:27:16 +0000

Congrats on your DMBLGiT win…I feel that I could just pick it up and eat. ;)