Comments on: Cinnamon-Apple Cake

By: Asia Jo

Asia Jo — Tue, 30 Mar 2010 06:20:42 +0000

This recipe sounds really good and I like the idea of using cream cheese. Beautiful photographs too. Cheers!

By: Vicki in GA

Vicki in GA — Sun, 10 Jan 2010 02:20:44 +0000

This is a terrific recipe and so easy to make.
I’ve also added almonds or pecans to the recipe for a nutty twist.
I love pecans mixed with sugar and cinnamon then sprinkled on top.

Of course, this is served with whipped cream, isn’t it?

By: Beth Smith

Beth Smith — Sun, 08 Nov 2009 16:46:23 +0000

I have made this countless times and EVERYONE raves. This Christmas I plan to experiment using pears and/or dried cranberries or cherries and different flavourings like almond and cherry.

By: Justjill

Justjill — Sun, 30 Aug 2009 15:27:39 +0000

I have to say, I am not a huge ‘commenter’ but this was outstanding! I was putting all the ingredients in and thinking it did not look spectacular…kind of agreed with what you had thought. I am not a huge chocolate fan, but love cinnamon, had eveything in the house so thought what the heck….we ate the whole thing. Cannot wait to make it again!

Thank you!

By: Carol

Carol — Thu, 27 Aug 2009 22:22:43 +0000

I have made this cake atleast 5 times..it is so moist and tasty – I also have added a few blueberries or rasberries..its a big crowd pleaser

By: sharon

sharon — Fri, 20 Mar 2009 04:05:25 +0000

Every now and again, it’s nice to take a break from chocolate. Eating a slice of this cake would certainly be one of those times!

By: Allen of EOL

Allen of EOL — Wed, 18 Mar 2009 17:13:06 +0000

Lately, I’ve been tiring of cakes with any type of frosting. I’m not sure why my body is suddenly rejecting heavy confections. A moist apple cake like this is exactly what I need!

By: gammypie

gammypie — Sat, 14 Mar 2009 14:51:43 +0000

Looks amazing! I would love that for breakfast. Mmm…

By: Shari

Shari — Thu, 12 Mar 2009 01:29:31 +0000

I love the dried apple on top! This sounds so good!

By: edna lewis

edna lewis — Sun, 08 Mar 2009 22:55:52 +0000

I’ve made this CL cake for years and it has always been a favorite. This is my “go to” recipe when I want something elegant, yet easy. The last time I made it, I served it as a brunch coffee-cake. It went over very well.