Comments on: Cinnamon-Apple Cake

By: DONNA g.

DONNA g. — Sun, 09 Oct 2011 23:43:00 +0000

I made this as a bundt cake

By: DONNA g.

DONNA g. — Sun, 09 Oct 2011 23:42:01 +0000

I MADE THIS LAST NIGHT .i LOVE IT SO MOIST AND GOOD

By: Jessica

Jessica — Fri, 19 Aug 2011 14:52:42 +0000

Could I bake this in a regular cake pan? I want something taller than what a springform pan produces, so I can frost (sorry) and decorate it

By: xime

xime — Sat, 06 Aug 2011 00:41:51 +0000

Hi, Great Cake recipe! i made it for my family and they loved it!! except i used thickened cream instead cream cheese and an extra half a cup of milk… worked perfectly! thanks you. i must learn how to make those beautiful apple decorations…

By: Jackie

Jackie — Wed, 06 Apr 2011 19:26:49 +0000

OMG!! I made this cake this morning and it is absolutely amazingggg… it was so warm an delicious.. mhmm amazing..

By: Chefs Coats

Chefs Coats — Thu, 25 Nov 2010 05:31:13 +0000

Its really sound like yummy cake, I really I never eat it, so Still my mouth is melting to seen this delicious,thanks for share it.

By: Lisette

Lisette — Thu, 04 Nov 2010 14:20:57 +0000

Now that you’ve mentioned the mascarpone, i think that would be a great substitute… the reason i think this cake is such a hit is because it is dense and moist – it sounds like the mascarpone would still be a perfect blend~~ Good luck on that one too, Jennifer – and what a great idea Fiona!

By: Fiona

Fiona — Thu, 04 Nov 2010 02:57:38 +0000

Jennifer – I dunno whether they’re still answering posts here, but I think you could sub another similar cheese (like mascarpone) or you could sub full fat Greek yogurt that you strain (ie, put it in cheesecloth or a fine mesh and let it sit so some liquid drips out and it gets denser). It would be tangier, but I think that would be delicious.

By: Jennifer

Jennifer — Thu, 04 Nov 2010 02:53:07 +0000

Lisette, the poster above me, turned me on to this recipe, as she knows I’m a cook. One thing–I despise anything with cream cheese in it. Is there a substitution? Since a few folks said it resembles coffee cake, is sour cream an acceptable replacement? I know strained yogurt can be a good sub at times, so perhaps that is better? I will make it anyway, but I’d like to EAT it, too.

By: Lisette

Lisette — Wed, 03 Nov 2010 15:52:59 +0000

I’ve been looking for this recipe forever…. MAKE THIS! It is incredible – it’s dense, it’s moist, it’s flavorful and perfect for the Holidays! If you’ve never tried something like this THIS is the one to try! THANK YOU for posting this and the pics make me know it’s The One!!! :) :) :)