Comments on: Chocolate Cupcakes with Peanut Butter Frosting

By: Skin Care Products For Women

Skin Care Products For Women — Sat, 22 Oct 2011 17:37:00 +0000

Is there any other chocolate brand that you can suggest for the best tasting chocolate cupcake? I have tried both Ghirardelli and Nestle for the chocolate chips and Hersheys for the cocoa powder. They do not seem to have a lot of difference.

By: Single Cup Brewing System

Single Cup Brewing System — Thu, 07 Apr 2011 00:48:26 +0000

OMG, the chocolate cupcakes with peanut butter sounds and looks awesome. This recipe will tried within the next week. I’ll update you all with my findings. Hope it tastes as good as it looks.

By: zuko42 the best stand mixer review

zuko42 the best stand mixer review — Fri, 24 Dec 2010 00:32:22 +0000

These cupcakes are the best! Made them for my sons birthday party and everyone loved them.

By: Lindsey Sanders

Lindsey Sanders — Wed, 08 Dec 2010 20:52:21 +0000

Can you tell me the difference between all purpose flour and cake flour? I’ve been doing a lot of baking recently and want something that will make my creations as “light” as possible.

Thanks for the help!

By: buttercups cupcakes

buttercups cupcakes — Thu, 25 Nov 2010 16:15:35 +0000

If you do not have a lot of time to spare, pre-prepared dishes from local grocery stores are a great way to serve tasty food without spending a lot of time. buttercups cupcakes

By: greg loves his coffee maker

greg loves his coffee maker — Thu, 18 Nov 2010 17:52:50 +0000

Before i could even comment, the “chocolate Cupcake” photograph looks so amazing, i just feel like grabbing and swallowing it at once. ha-ha. yummy! :) but anyways, awesome recipe and I’ll just go now and prepare and get back to you with an update about how it turned up! Thanks for reading.

By: Laura

Laura — Wed, 10 Nov 2010 17:53:04 +0000

I just wanted to provide updates to my previous comment,
This morning the muffins are absolutely beautiful!!! There is no longer a firm top on the muffins, instead they have a glossy finish and are soft to the touch. They are no longer sticking to the bottom of the cases either.
So – officially no complaints!

By: Laura

Laura — Wed, 10 Nov 2010 08:27:39 +0000

I made these muffins this evening and let me tell you they are fantastic!!!!!!! They are the first chocolate muffins I have ever made – and I will not bother trying any other recipes because these were perfect. They are moist, with a thick fluffy texture, and a nice dark brown colour. Everything you want in a muffin!

They rise well so don’t fill them too much. I filled mine 3/4 full and this was perfect. I baked mine for 25 minutes. They came out with a firm crust on the top – not crunchy or anything – just firm. I may try cooking them for a minute or two next time to see if that makes then softer.

I also found that they stuck to the bottom on the cupcake liners. I have had this trouble with cupcakes before and what I normally do to solve this problem is that when I line the tin with cupcakes liners, I lightly butter the insides of the liners before putting the cupcake batter in. This helps to prevent them from sticking. But do NOT let this put you off baking the muffin because the problem can easily be solved and it is well worth the extra effort – I promise!

I frosted mine with a small amount of chocolate frosting – icing sugar, cocoa, a small amount of butter and a little water for desired consistency.

Perfect muffin – don’t look any further!

By: Malen C. Barrientos

Malen C. Barrientos — Fri, 27 Aug 2010 18:37:31 +0000

What is your preferred chocolate brand that you can suggest for the best tasting chocolate cupcake? I have tried both Ghirardelli and Nestle for the chocolate chips and Hersheys for the cocoa powder. They do not seem to have a lot of difference.

By: Chuck

Chuck — Fri, 13 Aug 2010 06:40:46 +0000

Anne, thanks for making and posting your vegan recipe! And thanks for the heads up on the M&Ms.