Comments on: Chocolate Blackout Cake

By: Susan

Susan — Wed, 17 Nov 2010 16:48:26 +0000

I use the extra cake layer to crumble on the cake instead of the cookies. One less ingredient and cost. This cake is Delicious

By: Bea

Bea — Thu, 23 Sep 2010 18:12:29 +0000

Hello, I made this cake with my sister in law and everyone loved it. We actually used the icing as well but had another layer of pudding on top. Yum!

By: Chocolate Blackout Cake Revisited | Sunday Nite Dinner

Chocolate Blackout Cake Revisited | Sunday Nite Dinner — Wed, 19 Nov 2008 03:20:04 +0000

[...] been chocolate blackout cake obsessed since the first time we made it. The cake and pudding are fantastic on their own, but [...]

By: Jesse

Jesse — Sun, 26 Oct 2008 21:35:20 +0000

Hey. This is a delicious cake. Thanks for showcasing it!

One question: how did you get your pudding so firm? I’ve made this twice now using the recipes you linked and the pudding always looks like normal pudding (delicious!). It doesn’t come out firm enough to behave like icing and form a distinct layer in the cake.

Any tips?

By: jeanne

jeanne — Fri, 26 Sep 2008 22:48:47 +0000

IT WOULD BE NICE TO POST THE RECEIPT OF THE CAKE THAT WAS FEATURED ON THE COUNTRY COOK’s SUNDAY PROGRAM.

By: Kristen

Kristen — Sun, 21 Sep 2008 22:27:35 +0000

OMG – that looks AMAZING! Yum! That would cure any chocolate craving, I’m sure!

By: maggie

maggie — Sun, 21 Sep 2008 20:22:31 +0000

this looks just incredible—I could practically lick that photo.

By: Jennifer

Jennifer — Sun, 21 Sep 2008 18:32:15 +0000

Chuck, this is the third or fourth time I’ve come here to visit this cake. At some point, I’ll have to move beyond visitation and make it myself.

By: James Effs

James Effs — Mon, 01 Sep 2008 00:26:56 +0000

a chocoholics dream. It looked so good I am going to have myelf a piece of cake, ill be right back :)

By: Leonor

Leonor — Tue, 26 Aug 2008 08:19:25 +0000

This cake looks awesome! And the icing must be amazing… not to talk about Valrhona semisweet chocolate