Comments on: Chinese Braised Oxtail Stew

By: Chinese Oxtail Stew | foodskop

Chinese Oxtail Stew | foodskop — Sat, 04 Feb 2012 16:28:09 +0000

[...] Adapted from Sunday Nite Dinner. [...]

By: Foodie Friday: Chinese Braised Oxtail « lollingabout

Foodie Friday: Chinese Braised Oxtail « lollingabout — Fri, 16 Dec 2011 14:34:45 +0000

[...] and modified from this [...]

By: Michael

Michael — Thu, 06 Oct 2011 23:06:09 +0000

Why do all the recipes you find on the internet have 15 different ingredients? Close your eyes, now put 15 things in your mouth at one time, came you enjoy the flavors of all 15 items at one time? NO! You can’t infact some of the things you won’t even taste. And if you left them out of your mouth you would not be able to taste the difference.

I call this a Shot Gun recipe, cause it just blasts ingredients against the palette to see what sticks. It is pretentious and wasteful, it might be nice for some rich person that can run to the store with the recipe and buy specific ingredients for this one meal. The rest of us cook with what we have on hand.

By: May

May — Mon, 08 Aug 2011 08:29:10 +0000

Superb recipe, the oxtails turned out so faboulous! I gonna to make this again tonight cause there are 6 kids coming over tomorrow. I m just glad that I can prepare this one day in advamce. Gonna serve with fragrance rice and Vietnamese rice paper roll. Yum…yum..

By: Braised Ox Tail «

Braised Ox Tail « — Thu, 17 Mar 2011 03:34:48 +0000

[...] you’re looking for an ox tail recipe with Asian flavor, check out Sunday Nite Dinner. There are any number of ways to cook ox tail and they all end with a hearty and satisfying [...]

By: Oxtail Soup Recipe

Oxtail Soup Recipe — Mon, 25 Oct 2010 18:02:06 +0000

[...] Chinese Braised Oxtail Stew Recipe [...]

By: Jaded

Jaded — Mon, 18 Jan 2010 04:12:33 +0000

I’m done with the first day of making this recipe and so far I’m a little disappointed. I followed the recipe to the “t” and I ended up with only a few tablespoons of sauce which I will be unable to reduce further since it’s already very concentrated.

I plan on making a new batch of sauce tomorrow to compensate. I also tasted the oxtails for seasoning and they are very salty (and I like salt!). I don’t know where the salt & pepper come into play but I assume you meant to season the oxtails before you sear them off. I would recommend skipping seasoning the oxtails since the sauce/marinade will season them.

I don’t mean to me a total basher but I just wanted to give peeps a heads up. :)

By: FRESH LOCAL AND BEST

FRESH LOCAL AND BEST — Sun, 01 Nov 2009 22:34:46 +0000

I love this recipe! I tried making this dish for the first time last week and enjoyed it tremendously. I will be featuring this dish on my blog and linking it to you site over this next week. Thank you for sharing!

Best,

Christine

By: Jean

Jean — Sun, 27 Sep 2009 23:44:56 +0000

Thank you for sharing this recipe … made the first steps this morning, defatted in the afternoon and had it for dinner. After defatting i added some cubed potatoes and hard boiled eggs (soy sauce egg style) and it came out delicious, just like how my grandmother makes it : )

By: handovertail

handovertail — Tue, 10 Feb 2009 03:17:10 +0000

It was really good, but unlike the guy above me I ended up braising my own ox tail that night ; ).