Comments on: Carrot Cake with Cream Cheese Frosting

By: Sarah

Sarah — Fri, 03 Feb 2012 20:42:14 +0000

CAN TASTE THE OIL! Yuck! A great cake recipe ruined by copious amounts of oil. I bake all the time and made sure to emulsify it but it has an oily aftertaste. I even took 1/2 a cup out and put in more pineapple. I’ll reduce it even more next time. I did use vegetable oil incase you were wondering. It was very moist and fluffy in texture though. It just needs some adjusting with the oil. xx

By: wei li

wei li — Sat, 26 Feb 2011 15:02:39 +0000

hi! just wondering, would it be okay to leave out the crushed pineapple and the coconut at the end?
And my baking tray is dark in colour unlike yours, would it be okay to bake it at the same temperature and time?

Thanks!

By: CakeLover

CakeLover — Thu, 24 Dec 2009 14:22:15 +0000

Everytime I make this cake I am asked for recipe. Brilliant and easy. Yum!

By: koralia

koralia — Mon, 08 Dec 2008 14:21:23 +0000

hello! this cake looks so nice! i have never tried carrot cake but this is making me think that i am missing out on something nice! what is cream cheese frosting by the way? bye!

By: Cyndi

Cyndi — Mon, 17 Nov 2008 03:44:07 +0000

No nuts or raisins? And who would want to make a carrot cake without the pineapple and coconut?? All four of those ingredients are always in my carrot cakes, and carrot salad.

Thanks for the recipe!

By: southerngems

southerngems — Sun, 19 Oct 2008 18:49:12 +0000

I love carrot cake! I will definitely try this recipe!

By: Paula (aka Morticia Addams)

Paula (aka Morticia Addams) — Sun, 04 May 2008 00:44:01 +0000

Chuck, this recipe is a total winner. I cannot imagine a carrot cake without those yummy tropical ingredients , coconut and pineapple!

I ‘m going to try this one though I usually don’t bake cakes.

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sat, 26 Apr 2008 01:38:21 +0000

Love carrot cake!

What do you know? Great tummies must think alike, eh?

We baked a carrot cake a couple of weeks ago (posted today: http://eatingclubvancouver.blo.....cake.html) and are looking forward to bake it again!

It was quite delicious and I’m not usually a fan of any cake.

Am enjoying your blog very much. I especially love the Vietnamese recipes. Vietnamese food is one of my favourites.

By: Christine

Christine — Tue, 25 Mar 2008 05:46:39 +0000

Carrot Cake is also one of my favortes – it’s got it all – some spice, soft, most texture, and cream cheese. The addition of pineapple and coconut reminds of hummingbird cake.

By: michelle

michelle — Mon, 24 Mar 2008 17:23:29 +0000

I just came across your blog and just wanted to say its one of the nicest food blogs I have come across, your recipes look delicious, your photos are mouth watering and I cant wait to try them.