Comments on: Carrot Cake with Cream Cheese Frosting

By: CakeLover

CakeLover — Thu, 24 Dec 2009 14:22:15 +0000

Everytime I make this cake I am asked for recipe. Brilliant and easy. Yum!

By: koralia

koralia — Mon, 08 Dec 2008 14:21:23 +0000

hello! this cake looks so nice! i have never tried carrot cake but this is making me think that i am missing out on something nice! what is cream cheese frosting by the way? bye!

By: Cyndi

Cyndi — Mon, 17 Nov 2008 03:44:07 +0000

No nuts or raisins? And who would want to make a carrot cake without the pineapple and coconut?? All four of those ingredients are always in my carrot cakes, and carrot salad.

Thanks for the recipe!

By: southerngems

southerngems — Sun, 19 Oct 2008 18:49:12 +0000

I love carrot cake! I will definitely try this recipe!

By: Paula (aka Morticia Addams)

Paula (aka Morticia Addams) — Sun, 04 May 2008 00:44:01 +0000

Chuck, this recipe is a total winner. I cannot imagine a carrot cake without those yummy tropical ingredients , coconut and pineapple!

I ‘m going to try this one though I usually don’t bake cakes.

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sat, 26 Apr 2008 01:38:21 +0000

Love carrot cake!

What do you know? Great tummies must think alike, eh?

We baked a carrot cake a couple of weeks ago (posted today: http://eatingclubvancouver.blo.....cake.html) and are looking forward to bake it again!

It was quite delicious and I’m not usually a fan of any cake.

Am enjoying your blog very much. I especially love the Vietnamese recipes. Vietnamese food is one of my favourites.

By: Christine

Christine — Tue, 25 Mar 2008 05:46:39 +0000

Carrot Cake is also one of my favortes – it’s got it all – some spice, soft, most texture, and cream cheese. The addition of pineapple and coconut reminds of hummingbird cake.

By: michelle

michelle — Mon, 24 Mar 2008 17:23:29 +0000

I just came across your blog and just wanted to say its one of the nicest food blogs I have come across, your recipes look delicious, your photos are mouth watering and I cant wait to try them.

By: Jennie

Jennie — Mon, 24 Mar 2008 16:19:31 +0000

Carrot cake is by far one of my favorite cakes. Using local, just-harvested carrots from the farmers market adds a whole new depth to the flavor. I also like to use a mix of dried fruit in mine: even sometimes dried cherries and blueberries! It’s fun! So I’m totally with you on voting back in the coconut and pineapple.

Here’s my standard recipe if you’re curious: http://straightfromthefarm.wor.....ts-up-doc/

By: Amy

Amy — Sun, 23 Mar 2008 00:25:55 +0000

Haha CI is a little snooty about their recipes sometimes but this looks delish, I would have to unanimously vote in the pineapple and coconut as well. :)