Comments on: Braised Chicken Curry with Yams

By: Tuesday Tea - Chicken Curry « YankeeTexan

Tuesday Tea - Chicken Curry « YankeeTexan — Tue, 03 Feb 2009 13:55:01 +0000

[...] Anyway, all credit for the photo and for sharing the recipe with me goes to Chuck over at Sunday Nite Dinner. When searching for something yummy to cook in my new dutch oven (Thanks, Ben!), I came across [...]

By: Rhonda

Rhonda — Mon, 05 Jan 2009 23:40:18 +0000

My sister called me after she made this dish and told me i had to make it..she loved it!!..My sister and i are beginning cooks so we are not that great at cooking..but this recipe she said was easy!!

I will be cooking this recipe tomorrow and can’t wait =]

By: Michelle

Michelle — Tue, 22 Apr 2008 14:33:14 +0000

What an awesome dish! I had bookmarked this page a couple of months ago (and it was always my entry page when coming to your site). I *finally* got around to making it and now wish I hadn’t waited so long. This dish was absolutely fantastic. I can’t wait to have it for lunch (leftovers) nor can I wait to make it again. My yams were on the small side and we had some chunks of pumpkin in the fridge so I threw pumpkin in with the yams. Very tastey! Thanks!

By: Chuck

Chuck — Thu, 13 Mar 2008 06:06:46 +0000

Hi Jeanine, just bring it back to a simmer and cook until the yams are the desired tenderness. I hope you like it!

By: Jeanine

Jeanine — Wed, 12 Mar 2008 10:01:08 +0000

A quick question: When it says to add the yams and then cook until done, are you bringing it back to a simmer? Or a boil? Thanks–it sounds great!

By: Mary

Mary — Mon, 18 Feb 2008 14:47:11 +0000

This was wonderful! I tend to order Indian food “mild” and using 3 Tbsp. of curry with 1/4 tsp. cayenne was perfect for my taste. Thanks for this helpful substitution for hot curry. I’ll now be following your site.

By: erin

erin — Wed, 06 Feb 2008 00:37:55 +0000

woah. i just made this and it is spectacular. (though i subbed acorn squash for the sweet potatoes. it was too snowy to go to the grocery store!)

By: kim

kim — Tue, 05 Feb 2008 17:41:38 +0000

thank you so much for sharing this recipe. i made it last night, am eating it for lunch now and will most likely eat it again for dinner later tonight! i found that after i added additional stock post-yam cooking, the spices needed to be adjusted once again. such a lovely dish! thank you for saving me from my “eating fruit from whole foods straight out of the container” dinner hell.

!!!

By: White On Rice Couple

White On Rice Couple — Tue, 29 Jan 2008 01:07:19 +0000

This is comfort in a bowl. It’s full of ingredients and flavors that I grew up with and that keeps me happy, warm and safe. Thanks you for this bit of nostalgia.

By: Miri

Miri — Mon, 28 Jan 2008 02:30:21 +0000

Hi!
I just wanted to come over a tell you that the Curry was a big hit! The kids hoovered it! I made it a tad milder because of the kids and added a teaspoon of ground cinnamon in with the other spices.

There’s nothing a nice curry can’t cure! I’ll be back for more great dishes!
Thanks!