Comments on: Blueberry Muffins with Streusel Topping

By: Marie McGrath

Marie McGrath — Wed, 06 Jul 2011 00:16:58 +0000

I tried these cupcakes for the 4th of July, and they were super tasty!! Very moist and soft. I thought they were great, but some people felt they were too oily. But for me, they were wonderful!

By: Lemon and Thyme Scented Blueberry Muffins » Chez Us

Lemon and Thyme Scented Blueberry Muffins » Chez Us — Mon, 11 Apr 2011 16:11:20 +0000

[...] Start checking after 20 minutes. Serve. Eat. If you like this recipe, check these out: Blueberry Muffins with Streusel Topping Blueberry Muffins Oatmeal Blueberry Applesauce Muffins Posted in [...]

By: Laura

Laura — Fri, 17 Dec 2010 00:09:26 +0000

These muffins are FANTASTIC!
They are moist, sweet, light and full of blueberries!!! Funny thing is, I never liked blueberry muffins much, I only made these for my partner who is a huge blueberry muffin fan. However, after tasting these muffins I am converted for life!!!!! They not only taste great, but also look fantastic too. The streusal topping is definately a highlight. I used frozen blueberries, and slightly defrosted them. They worked perfectly. I baked the muffins for 21 minutes and managed to make 21 muffins in the small muffin pans I used.

I do have a few tips for getting this muffin to absolute perfection:
1) I am sure that the flour w/ blueberries tip works wonders, but what I did to save time was to just add the blueberries to the flour/baking powder/baking soda/ salt mixture and stir them around, and then added the lot to the wet ingredient mixture. That worked perfectly and the blueberries were evenly distributed throughout the muffins – so no need to add flour to the blueberries separately.
2) Try beating the sour cream before adding it to the mixture, to rid any lumps. I say this because a few of my muffins had lumps of sour cream in them because, well, sour cream contains a few lumpy parts!

Following those tips you’ll have a perfect blueberry muffin and will never ever need to try another recipe!!! They ARE perfection!

Thanks for the recipe :)

By: GMaureen

GMaureen — Thu, 02 Dec 2010 13:56:34 +0000

I prefer wild Maine blueberries to the regular, larger, variety. They’re small but sweeter. I usually buy a bag at Trader Joe’s and keep them in the freezer. One more tip: you can make ahead and store your streusel in the freezer. Comes in handy for muffins, pies and coffee cakes.

By: Valerie

Valerie — Thu, 04 Nov 2010 16:17:34 +0000

I made these wonderful muffins this morning for my family annual hunting trip. They were pppperfect! Wow, mine looked just like your – amazing! This will be my to go recipe for blueberry muffins. I did change one little thing…1 tsp vanilla and a 1/2 tsp almond extract…I would not help myself love, love almonds and blueberries. Thank you for sharing and spreading smiles from your home to mine.

By: Katie

Katie — Mon, 02 Aug 2010 22:42:30 +0000

I found this recipe a little over a week ago, and have already made it 3 times. Each time I’ve made the batter as written. The first time I did blueberry as written, but my boyfriend is a Berry hater, so the past 2 times I’ve made them with chocolate chips, and they are KILLER! thanks so much for the great recipe.

By: Kathy - My Online Meals

Kathy - My Online Meals — Sat, 27 Mar 2010 09:09:18 +0000

Says Kathy to one blueberry muffin:

You are such a gorgeous looking thing! I would love to get my hands on you! Come here so I can take a big bite out of ya!

By: Kelli

Kelli — Fri, 28 Aug 2009 17:45:51 +0000

OK, I tried this muffin recipe over the weekend like I said I woud and it turned out great! My 13 year old son loved them too. I made mine in an 8 x 8 square baking pan and it was like eating cake. I am definately going to make this again.

By: A Picnic in the Park « A Sarcastic Appetite

A Picnic in the Park « A Sarcastic Appetite — Tue, 18 Aug 2009 22:51:28 +0000

[...] from this recipe, but don’t worry friends – the correct amount of butter required for the streusel is [...]

By: Kelli

Kelli — Mon, 17 Aug 2009 12:58:09 +0000

I just brought some blueberries over the weekend and can’t wait to try this recipe.