Comments on: Blueberry Kuchen

By: Kuchen

Kuchen — Sat, 26 Mar 2011 14:50:49 +0000

[...] Jan 17, 2008 … Blueberry kuchen is really easy to make and only requires fifteen minutes of prep time and forty or so minutes of baking.(read more) [...]

By: Blueberry Torte « Pragmatic Attic

Blueberry Torte « Pragmatic Attic — Mon, 26 Jul 2010 14:58:48 +0000

[...] Ochards (from 2008 Blueberry Bash winner Martha Friedman), but the recipe is also available here and here (where it is called blueberry kuchen instead of [...]

By: Blueberry Pudding Cake | Andrea Meyers

Blueberry Pudding Cake | Andrea Meyers — Tue, 22 Jun 2010 02:38:58 +0000

[...] Sunday Nite Dinner – Blueberry Kuchen [...]

By: In Season Now: Blueberries | Bakersfield Express

In Season Now: Blueberries | Bakersfield Express — Wed, 12 May 2010 19:32:53 +0000

[...] Blueberry kuchen is somewhat like a pie. It has a shortbread crust, with a layer of blueberries tossed with sugar and cooked, then topped with fresh berries. If you would like to make a blueberry pie, try this recipe. [...]

By: Barb orig from NJ now in KY

Barb orig from NJ now in KY — Fri, 26 Feb 2010 04:37:01 +0000

I have the original clipping of the recipe from the early 70’s and have been making it every year. It has always been a hit with my family and friends and have been passing it around. You can’t even get anything close to it at any bakery these days, it’s a shame. Bakeries of today in USA are no comparison to European bakeries, too bad. If you want something good, you got to do it yourself.

By: Foodie Vocab #17: Kuchen | Chew On That

Foodie Vocab #17: Kuchen | Chew On That — Fri, 23 Oct 2009 15:07:49 +0000

[...] above is a beautiful blueberry kuchen from Sunday Nite [...]

By: petey

petey — Wed, 01 Jul 2009 19:37:47 +0000

I got this recipe 20 yrs. ago out of a magazine. I’ve made it several times over the years and it was ALWAYS a hit! Unfortunately, I must have thrown the magazine out within the past 5 yrs. and thought I’d never find it again! I googled it and knew right away when I found this one, it was my original! The picture did it! Thank you SOOOOOO much!

By: EP

EP — Fri, 20 Mar 2009 12:48:51 +0000

ooh that looks so delicious!

By: fran schembri

fran schembri — Thu, 27 Nov 2008 01:07:08 +0000

This recipe first appeared on Woman’s Day Magazine in the 1970’s, It was the cover picture. I have been making this pie every year since for our Fathers Day barbeque. It was such a hit . Since the family has grown so big I make about 4 pies for the day and also they make great little tarts in a smaller springform size. It is always the first pie to disappear at a dessert table.

By: Beatrix

Beatrix — Sun, 17 Aug 2008 17:31:17 +0000

Hi Chuck,
I found your blog yesterday on the search for a blueberry muffin recipe. In the end we decided to give the blueberry kuchen a try instead. This is the most delicious, yummy cake I ever made! So simple and perfect.
Thanks for making our Sunday!
I look forward trying more of your recipes.
All the best from London,
Beatrix