Comments on: Best Cocoa Brownies

By: Lily

Lily — Mon, 12 Dec 2011 08:01:52 +0000

I made these just now and they’re currently cooling on a rack :) My batter was a bit thicker than the batter in your picture, perhaps because I took my time adding the cocoa. I didn’t quite spread my batter evenly due to that and now one side is about twice as thick as the other…oh well! It smells delicious! I will update on the taste tomorrow.

By: Rachel Pennington

Rachel Pennington — Sat, 30 Jul 2011 19:24:48 +0000

I have made these brownies several times, all to rave reviews. They are so dense and chewy, the perfect brownie (in my subjective opinion). I use dark chocolate cocoa to make it even more full in the flavor.

By: it’s nerd-tastic «

it’s nerd-tastic « — Wed, 22 Jun 2011 06:21:06 +0000

[...] brownies are legendary. They’ve been around the web for a while now – it seems as though every man and his dog has made and written about them. For good [...]

By: Candy Bar Brownies | Free Food Boston

Candy Bar Brownies | Free Food Boston — Tue, 25 Jan 2011 13:43:42 +0000

[...] recipe is very easy, though I did make the change noted in this adaptation that calls for melting the butter and then adding the sugar and cocoa, as opposed to [...]

By: The Best Cocoa Brownies | the sophisticated gourmet

The Best Cocoa Brownies | the sophisticated gourmet — Tue, 11 Jan 2011 05:17:05 +0000

[...] cocoa brownie recipe has been bouncing around the internet for a while. It’s been adapted in various ways, and lord knows that there’s [...]

By: Tianna Harris

Tianna Harris — Wed, 15 Dec 2010 18:12:13 +0000

Hi, I was wondering if I could have permission to publish a photo of your brownies in my school newspaper. Your information will be cited, I just need your permission before I do so.

By: Alice Medrich’s Best Cocoa Brownies « Bake Five

Alice Medrich’s Best Cocoa Brownies « Bake Five — Sun, 31 Oct 2010 05:09:48 +0000

[...] scoured tastespotting and foodgawker. After browsing plenty of drool-worthy pictures, I stopped at Sunday Nite Dinner. I admit that looks are what attracts me first. The brownie looked so amazing on screen. I [...]

By: MORE Brownies! « A Thousand And One Bites

MORE Brownies! « A Thousand And One Bites — Sat, 16 Oct 2010 08:37:42 +0000

[...] all out of chocolate but it is still rich tasting and very moist. I found the original recipe here so you can go and see the original amounts required. I found it a little too thin so next time I [...]

By: Cocoa Brownies so good, you’ll feel like you died and… | cha no ma-ri

Thu, 29 Jul 2010 05:13:49 +0000

[...] first saw this recipe on Patricia’s blog, which she in turn found at Chuck’s blog. The original recipe is from Alice Medrich’s Bittersweet: Recipes and Tales from a Life in [...]

By: Kelly

Kelly — Tue, 01 Jun 2010 14:30:38 +0000

I actually JUST finished baking (and eating!) the recipe and must say that it is truly delicious! My baking time was only around 20 minutes or so; not gooey in the center, but quite soft, just the way I like it. The only changes I made were to use only 100 grams of butter, add 2 tablespoons of applesauce (I was out of butter), add 2/3 cups peanut butter chips and reduce the sugar to 1 cup only.

Really great brownies, very moist and fudge-y center without being overly gooey; there is a nice crumb to it without being too cake-y either.

Thanks for the recipe!