Comments on: Best Cocoa Brownies

By: sonya

sonya — Fri, 04 Dec 2009 08:01:07 +0000

this is the exact same recipe i use and they are truely amazing, i even do the butter melting step as well hehe…I found the recipe on epicurious.com and its the only beownie recipe i ever use..super easy and have NEVER gotten anything but rave reviews about them..they are sooo addicting :)

By: Melinda

Melinda — Sun, 02 Aug 2009 09:17:01 +0000

Delicious, easy to make, fudgy and wonderful brownies.
Once I converted a “stick” of butter into grams it was all smooth sailing.
I’ve tried cocoa brownies before and found them too insipid and cakey, but these were perfect.

By: foodizm

foodizm — Sun, 12 Apr 2009 00:10:21 +0000

Indeed it is the best cocoa brownies!
I tried making it and I really love it, great recipe :)

By: skampie

skampie — Thu, 26 Mar 2009 00:06:59 +0000

the edges are perfect, the centre is a gooey delicious mess! Next time I’ll bake for 40 min.

By: skampie

skampie — Wed, 25 Mar 2009 18:31:41 +0000

I made a double batch in an 8×11 glass baking dish. My cooking time was 35 minutes. They’re cooling at the moment so I hope I took them out at the right time, I’m a little worried they are just going to be a gooey mess.

Just for the record though my oven sucks.

By: Sofia

Sofia — Fri, 13 Mar 2009 14:43:38 +0000

I made these last night. They were basically amazing. I added two teaspoons of instant espresso powder, which I thought was a nice variation.

Thanks for the great recipe. :)

By: Grace

Grace — Sun, 22 Feb 2009 22:42:28 +0000

I couldn’t get them to set :( I’m not sure what I did wrong. It’s yummy “fudge,” but not really brownies

By: ashley

ashley — Thu, 19 Feb 2009 02:29:37 +0000

omg.these were THE best brownies ever.seriously.they turned out thick,moist ,and chewy.thanks

By: Lauren

Lauren — Thu, 05 Feb 2009 02:37:58 +0000

I made these tonight for a family member’s birthday and they were absolutely fantastic! I baked them for 22 minutes in an 8×11 pan and got 15 decently sized brownies. The batter was really thick and sticky but the brownies themselves turned out dense, chewy, and very moist.

Thanks!

By: joylania

joylania — Wed, 12 Nov 2008 08:52:59 +0000

Hi Chuck,

I made these brownies twice. The first time round the batter was a little thick, but I baked them anyways, they did turn out rather dry. The second time round, I added about 3 tablespoons of water and they turned out fine. I’m not sure if you left out any ingredients in the recipe above because both times my batter turned out quite thick (and I had to add water the second time).

Other than that, this is a great recipe!