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Roasted Vegetables
View recipe: Roasted VegetablesThe roasted vegetables are a great side dish and can be served hot or cold. We had them for lunch with some artichoke garlic herb bread and sunny side up eggs. It was simple but really good.
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Mango and Coconut Flognarde
View recipe: Mango and Coconut FlognardeIt turned out really well and we enjoyed this fruity, custardy dessert. It’s easy to make and a nice light dessert to accompany a heavy, rich meal. We will definitely make it again and try different types of fruit.
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Fresh Bamboo Shoots with Pork
View recipe: Fresh Bamboo Shoots with PorkWe’ve cooked with fresh bamboo shoots several times now and Hungry Bear created this easy sauté with ground pork. It’s a simple dish that really highlights the freshness and crunchy texture of the bamboo shoots.
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Cinnamon-Apple Cake
View recipe: Cinnamon-Apple CakeIt’s a light, moist cake with the perfect amount of sweetness from the cinnamon-sugar topping. Hungry Bear thinks it tastes like coffee cake and she’d happily eat it for breakfast.
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Poached Eggs with Matcha Salt
View recipe: Poached Eggs with Matcha SaltWell, we started out the year by finally making Eric’s signature dish. It doesn’t get any easier than this… a poached egg with matcha salt sprinkled on top. As far as how it tasted, I think the picture speaks for itself!
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Star Anise Peanuts
View recipe: Star Anise Peanutshttps://sundaynitedinner.com/images/pictobrowser.swf <!– Hungry Bear is always searching for good Chinese food cookbooks and her latest find is The Seventh Daughter by Cecilia Chiang. One of the dishes that caught her eye were these star anise peanuts. They are a good alternative to salted peanuts or honey roasted peanuts. Hungry Bear made this simple snack a…
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Zha Ziang Mian (Chinese Spaghetti)
View recipe: Zha Ziang Mian (Chinese Spaghetti)https://sundaynitedinner.com/images/pictobrowser.swf <!– Zha ziang mian, aka Chinese spaghetti, is one of Hungry Bear’s favorite comfort dishes. It has everything she likes… sweet, salty, spicy and carbs! The rich meaty sauce is nicely contrasted by the cool refreshing vegetable garnish. It’s a popular item in Northern China and legend has it that Marco Polo got his…
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Chocolate Blackout Cake Revisited
View recipe: Chocolate Blackout Cake RevisitedWe’ve been chocolate blackout cake obsessed since the first time we made it. The cake and pudding are fantastic on their own, but combine the two and you have the best chocolate cake ever!
Food, friends and a Hungry Bear
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Sunday Nite Dinner 